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October 2018

Mexican Recipes

Main Dish Recipes

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole Recipe
1/4 c Oil 1/4 c Butter, melted 1/2 c Flour 1 c Milk 1/2 ts Paprika 3/4 ts Salt 1/4 ts Pepper 1/2 t...

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Mexican OrangeAlmond Cake Recipe

Mexican OrangeAlmond Cake recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican OrangeAlmond Cake recipe  PDF


1 1/4 c Flour,all purpose
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Shortening,vegetable
1 Egg,large
2 ts Orange peel,grated
1/4 c Almonds,sliced
1 tb Sugar
2 tb Orange liqueur
Recipe by: Jo Anne Merrill Heat oven to 350 degrees. Grease and flour a round pan, 9 1 1/2 inches or a pan of 8 8 2 inches. Beat all ingredients e cept almonds, 1 tablespoon sugar and the liqueur in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed, scraping bowl occasionally, for 3 minutes. Pour into pan and sprinkle the top with almonds. Bake until wooden pick inserted in center comes out clean. Round pan will take about 40 minutes, square pan about 40 45 minutes. Sprinkle with 1 tablespoon sugar and then drizzle with the liqueur. Cool 10 15 minutes. Remove from pan and cool completely before cutting. This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top. Jo Anne Merrill

Mexican OrangeAlmond Cake recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
140 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Mexican OrangeAlmond Cake recipe  PDF   Mexican recipes RSS   Thumsb up

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COCKTAILS FROM CHEF FREDDY'S 3/4 c Sugar 3/4 c Orange juice 1/3 c REALEMON lemon juice 1/3 c REALIME lime juice 2 Bottles (750ml) med dry red Wine chilled Orance, peach, plum slices Ice 1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at, (315) 785 8098 ...

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