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October 2018

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Jason's Pumpkin Pie

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Lamb Tartare Recipe

Lamb Tartare recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Tartare recipe  PDF


18 oz Well trimmed lamb from loin
chop 12 ts Medium ground cracked wheat
12 ts Water
1/4 c Minced green onion
1/4 c Minced fresh parsley
2 tb Minced fresh basil
1 tb Minced fresh oregano
1 tb Minced fresh marjoram
1/2 ts Salt
1/4 ts Freshly ground pepper
1 pn Red pepper flake
garnish cherry tomato garnish sliced cucumber garnish sliced lemon garnish fresh sprigs basil Cut lamb into 1 inch cubes and grind in processor to consistency of hamburger using on/off turns. Transfer to large bowl. Sprinkle with 2 teaspoons wheat and then 2 teaspoons water knead into meat, punching down with fist and turning. Repeat with remaining wheat and water in 5 more additions, kneading in green onion, parsley, basil, oregano, marjoram, salt, pepper and red pepper flakes with last addition. Line small round bottomed bowl with plastic. Fill with lamb, smoothing top. Cover tightly with plastic. Refrigerate up to 3 hours before serving. Unmold lamb in center of platter. Sprinkle with additional minced, fresh herbs and green onion. Surround with tomatoes, cucumber and lemon and garnish with basil sprig. Serve with garlic toast. Available at natural foods stores.

Lamb Tartare recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Lamb Tartare recipe  PDF   Hamburger recipes RSS   New

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