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December 2018

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Tangy Barbecue Sandwiches Recipe

Tangy Barbecue Sandwiches recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Barbecue Sandwiches recipe  PDF



3 cups celery chopped
1 cup onion chopped
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless chuck roast (3 to 4 pounds) trimmed
14 14 18 hamburger buns split

In a slow cooker, combine the first 12 ingredients mi well. Add roast. Cover and cook on high for 6 7 hours or until tender. Remove roast cool. Shred meat and return to sauce heat through. Use a slotted spoon to serve

Tangy Barbecue Sandwiches recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
500 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Tangy Barbecue Sandwiches recipe  PDF   Hamburger recipes RSS   New

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6 lb Napa cabbage 3/4 c Korean pickling salt or 8 Scallions, finely chopped Kosher salt 1 1/2 c Carrot, shredded 2 tb Fresh ginger, grated 2 tb Garlic, finely chopped 2 tb Candied ginger 2 ts Sugar 1/2 c Korean red pepper flakes 1 tb Salt So many crazy stories have been told about Kimchee that many Americans are reluctant to try the dish. No, it is not buried in the ground in this country, and yes, it is delicious and much milder than you would e pect. You can vary the spiciness by varying the amount of red pepper that you put into the dish. Wonderful stuff Re...

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