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Hamburger Fischsalat HamburgStyle Fish Salad Recipe

Hamburger Fischsalat HamburgStyle Fish Salad recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hamburger Fischsalat HamburgStyle Fish Salad recipe  PDF


1 T Butter
1 lb White Fish Fillets
1/2 c Hot Water
4 Eggs Large, Hard Cooked
2 Pickles Dill
1 T Capers
SAUCE 2 T Mayonnaise
2 T Sour Cream
2 t Lemon Juice
1 t Mustard Dijon style
1/2 t Salt
1/4 t Pepper White
GARNISH 1 Egg Large, Hard Cooked
4 Beets Canned, Slices
Fillets may be fresh or frozen. They can include cod, turbot, or Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently mi fish cubes, egg and pickle slices and capers. Arrange fish mi ture in individual dishes and spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.

Hamburger Fischsalat HamburgStyle Fish Salad recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
715 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Hamburger Fischsalat HamburgStyle Fish Salad recipe  PDF   Hamburger recipes RSS   New

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