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Potato Crust Quiche Recipe

Potato Crust Quiche recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Crust Quiche recipe  PDF



3 medium potatoes
1/4 cup butter or margarine
2 cups loose pack frozen mi ed
vegetables 1/2 cup shredded cheddar cheese (2 oz.)
2 beaten eggs
1 can evaporated milk (5 1/3 oz.)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fine dry bread crumbs or
toasted wheat germ (optional) Carrot curls Parsley sprigs
To save time, use instant mashed potatoes in this side dish. It takes 1 1/3 cup s prepared instant potatoes to equal the potatoes called for.
Cook potatoes, covered, in boiling salted water until tender. Drain peel. Mash with a potato masher measure 1 1/3 cups. Stir in butter or margarine. Spoon i nto a greased 9 inch pie plate. spread over bottom and up sides of plate build up sides with a spoon to form a crust. Arrange vegetables in bottom of potato crust sprinkle with cheese. In a small bowl combine eggs, milk, salt, and pepp er pour over cheese. Sprinkle with bread crumbs or wheat germ. Bake in 375 deg ree oven for 40 to 50 minutes. Garnish with carrot curls and parsley. Makes 8 s ervings.
Cooked meat (hamburger, sausage or chicken could also be added to make this a m ain course in one dish Recipe from One Million Recipes CD
busted by Judy R.

Potato Crust Quiche recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Potato Crust Quiche recipe  PDF   Hamburger recipes RSS   Thumsb up

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