Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Hamburger Recipes

Cake Recipes

Jacklyn's PistachioMint Cake

Jacklyn's PistachioMint Cake Recipe
Mary Wilson BWVB02B 1 pk 2 layer yellow cake mi 1 pk Pistachio pudding (4 serving Jello) 1/2 ts...

read more

White Castle and Zucchini Casserole Recipe

White Castle and Zucchini Casserole recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Castle and Zucchini Casserole recipe  PDF


10 White Castle hamburgers,
With onions 3 sm Zucchini cut, 1/4 strips
4 tb Flour
8 oz Meatless spaghetti sauce
8 oz Ricotta cheese
1 Egg, beaten with ricotta
Grated Parmesan cheese Set aside 10 White Castle hamburger buns, spread with garlic butter. Place zucchini slices in bottom of greased 8 8 square baking dish. Sprinkle with flour. Top with White Castle hamburgers and onions. Add spaghetti sauce. Spread mi ture of ricotta cheese and beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 deg F. for 30 minutes. (If microwaving, use microwave safe dish and cook on high for 10 minutes). Let stand for 10 minutes. Broil buns open faced until toasted. Cut casserole into 5 6 servings. Spoon casserole onto top of buns.

White Castle and Zucchini Casserole recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
547 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print White Castle and Zucchini Casserole recipe  PDF   Hamburger recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Oatmeal Gelatin Cookies

New Cooking Recipes

Puerto Rican Rice with ChickenArroz Con Pollo
Puerto Rican Rice with ChickenArroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 ts Salt 2 ts Olive oil 1 t Vinegar C 1 tb Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peeled 1 Green pepper, seeded 3 Sweet chili peppers, seeded 1 Tomato 6 Fresh cilantro leaves (chop everything in small pieces) E 1/2 ts Salt 10 Olives stuffed with pimientos 1 tb Capers 1/4 c To...

Cooking Magazines: Puerto Rican Recipes » October 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Cape Cod Fish Chowder2

Cape Cod Fish Chowder2 Recipe
2 Lb. fresh Haddock 2 Oz. salt pork diced 2 Medium onions sliced 1 C. chopped celery 4...
read more

Category: » Tilapia Recipes

View more dishes

>