Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Hamburger Recipes

Lemon Cake Recipes

Strawberry Lemon Cake

Strawberry Lemon Cake Recipe
1 1/4 c Butter or margarine, softened and divided 2 1/4 c DI IE CRYSTALS Granulated Sugar, divided ...

read more

Granny's Tacos Recipe

Granny's Tacos recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Granny's Tacos recipe  PDF


2 pk Corn tortilla (12 ct)
1 lb Hamburger
1 sm Onion, chopped
4 cl Garlic, minced
1 md Potato, peeled, boiled
and mashed, or use leftover Garlic salt Black pepper, fresh ground Oil for frying CONDIMENTS Chopped tomato Shredded lettuce (iceberg) Grated cheddar Chopped onion Sliced olives Sour cream Avacado or guacamole Salsa or taco sauce Let tortillas come to room temperature before attempting to use them. Use a well seasoned iron skillet for frying. Filling: Crumble hamburger into a skillet and add onion and garlic. Cook unitl meat is browned and onions are verging on translucent. Add mashed potatoes and stir in. Add garlic salt and pepper to taste. When all is hot and potatoes are well incorporated, turn burner to low and keep warm. To Fry: Heat skillet with oil about 1/16 to 1/8 inches deep. You will need to add more as you cook. You should be able to cook at least two tacos at a time in an average size skillet. Just be sure to watch as they will burn quickly. When a drop of water sizzles, begin to fry. Take a stack of tortillas and place a heaping spoonful of filling in the middle. Fold (like a taco : and gt ) and place fold in hot oil to set. When it holds the shape lay on it's sde and fry one side. Use tongs to place in oil and to turn. When it is just crispy, turn to other side, and finish frying. Remove to plate covered with paper towels to soak up e cess oil. While you are waiting for each batch to brown, spoon the filling for the ne t batch onto tortillas so you have them ready. Putting it all together: Add cheese first, then whatever more liquid ingredients you prefer (salsa, guacamole, etc)then the small chuncky ingredints and end with shredded lettuce (it sorta holds al the good stuff in). Eat and enjoy. They are pretty messy, but it's worth it : and gt

Granny's Tacos recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Granny's Tacos recipe  PDF   Hamburger recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Buffalo Chicken Wings w Blue Cheese Dipping Sauce

New Cooking Recipes

Chocolate Pound Cake with Fudge Frosting
Chocolate Pound Cake with Fudge Frosting Recipe


POUND CAKE 1 c Softened butter 1/2 c Shortening 3 c Sugar 5 lg Eggs 3 c Sifted cake flour 1/2 c Cocoa 1/4 ts Baking powder 1 1/4 c Milk 1 t Vanilla FUDGE FROSTING 2 c Sugar 1/4 c Cocoa 1/4 ts Salt 2/3 c Milk 1/2 c Shortening 1 t Vanilla Beat butter and sugar until creamy. Beat in eggs, one at a time, just until yellow disappears. Combine dry ingredients and add to creamed mi ture alternately with milk, beginning and ending with flour, just until blended after each addition. Stir in vanilla. Bake in a greased and floured ...

Cooking Magazines: Best Cake Recipes » May 2019   Best Cake recipes RSS   New

Dish Of The Day

San Juan County Fry Bread

San Juan County Fry Bread Recipe
3 c Flour (3 to 5) 2 tb Baking powder 2 ts Salt 2 c Water Oil for frying Native Americ...
read more

Category: » Low Carb Recipes

View more dishes

>