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April 2019

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2 c All purpose flour 3/4 c Cornmeal 2 ts Baking powder 2 tb Sugar 1/2 ts Salt 1 3/4 c Milk ...

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Barbecued Pork Sandwiches Recipe

Barbecued Pork Sandwiches recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Pork Sandwiches recipe  PDF



WALDINE VAN GEFFEN VGHC42A 2 Boneless pork loin roasts
2 1/2 lb ea (2 1/2 to 3)
1 c Water
2 ts Salt
2 c Ketchup
2 c Celery dice
1/3 c Steak sauce
1/4 c Brown sugar pack
1/4 c Vinegar
2 ts Lemon juice
20 hamburger buns (20 to 25)

Place roasts in an 8 qt Dutch oven add water and salt. Cover and cook on medium low heat for 2 1/2 hours or until meat is tender. Remove roasts and shred with a fork set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium low heat for 1 1/2 hours. Serve on buns. Source: Taste of Home.

Barbecued Pork Sandwiches recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
376 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Barbecued Pork Sandwiches recipe  PDF   Hamburger recipes RSS   Thumsb up

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1 1/2 cups all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 eggs slightly beaten 1/2 cup butter or margarine melted 1/2 cup milk 3/4 cup unsalted dry roasted peanuts In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper lined muffin cups two thirds full. Bake at 400 for 15 minutes or until muffins test done. Source: Taste of Home Magazine: June/July 1995. ...

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