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January 2019

Hamburger Recipes

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Steak Au Vin Recipe

Steak Au Vin recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak Au Vin recipe  PDF



1 t Olive oil
Freshly ground pepper to Taste 2 Boneless strip steaks, 1/2
To 3/4 thick OR 2 lg Hamburger patties
4 tb Butter
2 tb Finely chopped shallots
1 1/2 ts Worcestershire sauce
2 1/2 ts Dijon mustard
1/2 ts Salt
1/2 c Burgundy wine
2 tb Brandy
1 1/2 ts Chopped fresh parsley
1 tb Chopped chives

Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high heat.Sear steaks quickly on both sides for appro imately 30 seconds.Remove from pan.Reduce heat to medium and add butter. When butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard and salt return steaks to pan.Cook 2 minutes per side or until desired doneness.Remove meat and keep warm. Add wine and cook,uncovered,over high heat until reduced in half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.

Steak Au Vin recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Steak Au Vin recipe  PDF   Hamburger recipes RSS   New

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2 pk Jello Chocolate or Chocolate 1 Flavor Pudding and Pie Filli 3 1/2 c Milk 2 tb Butter or margarine 2 ea Squares Baker's Semi sweet c 1 ea Baked 9 pie shell,cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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