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October 2018

Hamburger Recipes

Bread Recipes

AppleCarrot Muffins

AppleCarrot Muffins Recipe
1 lg Granny Smith apple 3 md Carrots, peeled 3 Egg whites, lightly beaten 2 tb Canola oil 1/4 c...

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Bean Burgers By Anita Cecena Recipe

Bean Burgers By Anita Cecena recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Burgers By Anita Cecena recipe  PDF



1/2 c Minced green onions.
1 1/2 tb Minced garlic.
2 tb White wine/stock
29 oz Cooked drained pinto beans
3/4 c Cracker meal or bread crumbs
2 Egg whites
1/2 c Chopped fresh parsley
2 tb Seasoned rice vinegar
1/2 ts Italian seasonings (oregano,
basil, etc.)
Preheat oven 350 degrees. Saute onions/garlic in stock/white wine. Combine with beans, cracker meal, egg whites, parsley, vinegar, seasonings. Mash well with fork until blended, but not entirely smooth. (Here I depart from recipe...I make up a bunch of hamburger sized patties, freeze some, refridge some, and cook them as needed for about 20 minutes in a toaster oven...I know they are done when the egg/bread crumbs are brown and the patty is a bit dry. I find this basic recipe can absorb many, many changes.I've used white beans, black beans, whatever, sauteed mushrooms, hot sauce, catsup, etc. The main thing is to get a good te ture/cohesiveness in the final product, so it sticks together. Have fun)

Bean Burgers By Anita Cecena recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Bean Burgers By Anita Cecena recipe  PDF   Hamburger recipes RSS   Thumsb up

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SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » October 2018   Puerto Rican recipes RSS   Thumsb up

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