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August 2018

Hamburger Recipes

Butter Cake Recipes

Bittersweet Chocolate Peanut Butter Cake

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Bean Rice Burgers Recipe

Bean Rice Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Rice Burgers recipe  PDF


1 c Cooked brown rice
1 1/2 c Cooked beans pink,
kidney, navy, 1/2 c Wheat flour (or white)
1 tb Margarine or butter
1 md Onion diced
1 Clove garlic mashed
1 tb Spike or seasoning salt
OPTIONAL 1 c Cooked mashed potatoes
1/2 c Cornmeal
1/2 c Bran
1/2 c Cracked wheat
1 sm Pepper diced
1 Grated carrot
Heat greased (I use cooking spray) grill or electric frypan on med heat. Or, you can grease a 13 9 glass baking pan and bake at 350 for 30 Min. Just spread mi in pan and cook uncovered. Use a pancake turner to cut and remove cooked 'burger'. Mash beans. Add all ingredients and mi well. (If you use all of the ingredients listed your mi may be a bit dry. You might want to add a 1/4 to 1/2 cup of soy, nut, or rice milk. Of coarse you also could use whole milk. Be sure you don't thin it too much or it will be mushy. Look for a 'hamburger' consistency.) Spoon about 2 heaping Tablespoons of mi onto grill or frypan for each burger and flatten with greased pancake turner. Turn several times rather than just once on each side like conventional burgers, they have a better te ture that way.

Bean Rice Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Bean Rice Burgers recipe  PDF   Hamburger recipes RSS   New

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1 tb Vegetable oil 1 md Onion finely chopped 2 c Fresh cornbread crumbs 1 c Zucchini coarsely shredded 2 lb corned beef 1/2 c Packaged bread crumbs 2 lg Eggs whites 1 ts Salt 1 ts Dried basil 1/4 ts Crushed red pepper 3/4 c Parsley leaves (loosely pack 1/3 c Tomato sauce In large ckillet, heat oilt add onion and saute until tender. Remove from heat stir in cornbread crumbs and zucchini until well combined. Set aside to cool. In large bowl, combine corned beef, bread crumbs, egg whites, salt, basil and red pepper. Place corned beef mi ture on greased s...

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