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June 2018

Hamburger Recipes

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Sea Slaw Fgdn81a

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1 1/2 lb Shrimp fresh or frozen, Peeled and deveined 4 c Cabbage shredded (about 1/2 medium head) 1...

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PapayaTomatillo Relish Recipe

PapayaTomatillo Relish recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PapayaTomatillo Relish recipe  PDF


1 tb Salad oil
1/2 Small onion, thinly sliced
1/4 ts Ground cinnamon
1/8 ts Cayenne pepper
1 lb Tomatillos, finely chopped
1 sm Papaya cut 1/4 inch chunks
1/3 c Cider vinegar
1/4 c Packed brown sugar
1/4 c Dried currants
Sweet papayas and tart tomatillos combine in this unique fruit relish. Serve hot or cold with lamb, pork, hamburgers, stews, curries. Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and cayenne pepper. Cook, stirring often, until onion is soft about 7 min. Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over high heat then boil uncovered stirring occasionally, until liquid has evaporated. Pack into hot half pint containers or into a refrigerator container. Cover tightly. Makes about 2 half pints. Storage time up to 3 weeks in refrigerator. 1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat,
3 mg sodium.
Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by Elizabeth Rodier Sept 93

PapayaTomatillo Relish recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print PapayaTomatillo Relish recipe  PDF   Hamburger recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » June 2018   Risotto recipes RSS   Thumsb up

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