Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Hamburger Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Lamb Cheeseburgers Recipe

Lamb Cheeseburgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cheeseburgers recipe  PDF


2 lb Lamb stew meat
1/4 lb Bacon
4 Hamburger buns
4 tb Roquefort (heaping measure)
OR Blue cheese Mustard Mayonnaise COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat grinder fitted with a medium cutter. Scrape into a bowl, mi well and form into 4 patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat a large heavy skillet to almost smoking. Add the patties, reduce heat to medium and cook 3 minutes. Turn and continue to cook 2 minutes more. Place a tablespoon dollop of cheese on each patty, cover and cook another 1 to 2 minutes. Remove the patties from the heat and place on hamburger buns. Serve immediately and offer mustard and mayonnaise.

Lamb Cheeseburgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Lamb Cheeseburgers recipe  PDF   Hamburger recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Black Bean SoupPressure Cooked

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » August 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

My Rugelach

My Rugelach Recipe
1 c Butter softened 6 oz Cream cheese room temp 3 c All purpose flour 1/2 ts Salt 3/4 c Sugar...
read more

Category: » Cookie Recipes

View more dishes

>