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November 2019

Hamburger Recipes

Chocolate Cake Recipes

Debbi's German Chocolate Cake

Debbi's German Chocolate Cake Recipe
Cake: 2 4 oz pkg German chocolate chopped 2 c unsifted all purpose flour 1/2 c unsweetened coco...

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Buffalo Burgers Recipe

Buffalo Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buffalo Burgers recipe  PDF


1 lb Ground buffalo
1/4 ts Pepper
1 ts Worcestershire sauce
4 ts Ketchup
1 ts Salt
1 ts Mustard
2 ts Horseradish
The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mi it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down Or let the coals die down some. Don't put lean buffalo meat in the flame. ( Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.) These burgers were taste tested by the usually critical teen age crowd. They asked for seconds. I take that as an impressive OK. From 1993 Fresh Produce and More Minnesota Grown Farmer to Consumer Directory Minnesota Dept Of Agriculture 90 West Plato Boulevard St. Paul,MN 55107 2094

Buffalo Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
592 people have voted
Last Reviewed on 2019-11-12



Tuesday, Nov 12 2019 Download & Print Buffalo Burgers recipe  PDF   Hamburger recipes RSS   Thumsb up

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1/4 c Butter 1/2 c Vegetable shortening 1 c Packed brown sugar 1/4 c Molasses 1 Egg 2 1/4 c All purpose flour sifted 2 ts Baking soda 1/2 ts Salt 1 ts Powdered ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 1. Preheat the oven to 350 degrees F. 2. Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy. 3. Sift together the dry ingredients combine both mi tures. 4. Form the dough into walnut size balls. With floured fingers, press the balls into flat circles on an ungreased cookie sheet. 5. Bake for 8 minutes, or until go...

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