Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Hamburger Recipes

Pizza Recipes

PecanPraline Cookie Pizza

PecanPraline Cookie Pizza Recipe
3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose...

read more

Buffalo Burgers Recipe

Buffalo Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buffalo Burgers recipe  PDF


1 lb Ground buffalo
1/4 ts Pepper
1 ts Worcestershire sauce
4 ts Ketchup
1 ts Salt
1 ts Mustard
2 ts Horseradish
The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mi it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down Or let the coals die down some. Don't put lean buffalo meat in the flame. ( Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.) These burgers were taste tested by the usually critical teen age crowd. They asked for seconds. I take that as an impressive OK. From 1993 Fresh Produce and More Minnesota Grown Farmer to Consumer Directory Minnesota Dept Of Agriculture 90 West Plato Boulevard St. Paul,MN 55107 2094

Buffalo Burgers recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Buffalo Burgers recipe  PDF   Hamburger recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Easy Chicken and Dressing

New Cooking Recipes

Fettuccine and Chicken
Fettuccine and Chicken Recipe


1/4 c Olive oil 1 tb Lime juice 1/8 t Crushed red pepper 4 boneless skinless chicken breast halves cut into 1/2 strips 1 Garlic clove minced 1/2 lb Fettuccini uncooked 2 tb Butter or margarine 1 t Grated lime rind 10 oz RO TEL Diced Tomatoes and Green Chilies Parmesan cheese In a gallon size food storage bag, combine first 3 ingredients. Add chicken seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic cook until chicken is nearly done. Add RO TEL heat to a boil...

Cooking Magazines: Chicken Kitchen Recipes » February 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

DriveIn Nut Burger I Ii

DriveIn Nut Burger I Ii Recipe
I 1 Grilled hamburger patty 1 ...
read more

Category: » Hamburger Recipes

View more dishes

>