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December 2018

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Barbecued Meat Patties Cathy Light Recipe

Barbecued Meat Patties Cathy Light recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Meat Patties Cathy Light recipe  PDF


1 1/4 lb Ground meat
1 Egg
2 tb Finely chopped onion
2 tb Finely chopped green pepper
1 tb Soy sauce
1 tb Tomato ketchup
2 tb Half half
1 tb Cornstarch
SNAPPETIZERSY BASTING S C 1/2 c Ketchup,
1/4 c Water and
1 tb Lemon juice.
A 1 tb Brown sugar,
1 tb Worcestshire sauce and a
1 ds Hot pepper sauce.
Stir to blend well. Add dash salt and black pepper. In a large mi ing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mi half and half and cornstarch. Add to meat mi ture, mi ing to blend well. Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning
patties over from time to time for even browning. Grill 12 15 minutes total or to your liking time depends on how well you like your meat done. Serve meat patties on hamburger buns, if you like, or with French Fries. Serve reMain dishing sauce alongSide dish. Makes 4 servings From: Great American Recipes 12 11

Barbecued Meat Patties Cathy Light recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2018-12-12



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