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May 2019

Hamburger Recipes

Meat Recipes

Hutchinson meat Tongue with Raisin Sauce

Hutchinson meat Tongue with Raisin Sauce Recipe
3 lb meat tongue 1 md Onion, diced 8 ea Peppercorns 1 ts Thyme Sprigs parsley Celery leaves 1 t...

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Lefse Recipe

Lefse recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lefse recipe  PDF


2 c Milk, scalded
1/2 c Lard
1 tb Salt
4 c Flour
Add lard, salt and 2 cups flour to scalded milk and mi well over low heat. Remove from fire. Sift 2 cups of flour on board, add warm dough and work in flour. Knead well and cool. This dough can be rolled immediately or kept in a cool place for a couple of days. May be stored in a plastic bag. Make a small patty, about hamburger size, with even sealed edges as you would for pastry. Flour board lightly and with a Scandinavian rolling pin roll patty in all directions, keeping the dough round. Roll lightly, stretching dough until it is almost as large as the lefse baker. Use pointed stick to handle dough when it is transferred from the board to the baker. Brown lightly, prick air bubbles, turn and brown other side. It may be necessary to change heat control from high to low. This is a soft bread. Serve with butter, or butter and sugar. (Note: I don't have either a Scandinavian rolling pin or a lefse baker, so I use a regular rolling pin and a griddle. This is like a Swedish tortilla We usually spread butter and sprinkled sugar over the lefse then rolled them up and DEVOURED them)

Lefse recipe and other hamburger recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Lefse recipe  PDF   Hamburger recipes RSS   New

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