Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Soup Recipes

Duck Recipes

Duck In Avocado

Duck In Avocado Recipe
3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat from a whole roaste...

read more

Spicy Red Bean Soup Recipe

Spicy Red Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Red Bean Soup recipe  PDF



Jim Vorheis 1 t Cayenne pepper
1 t Freshly ground black pepper
2 Bay leaves, crumbled
1 t Ground cumin
1 lb Dry red kidney beans
3 qt Water
1 1/4 lb Lean smoked ham hock
1 tb Salt
1 1/2 c Chopped celery, cut into
1/2 inch pieces 2 Cloves garlic, minced
1/2 ts Tabasco sauce (or to taste)
3 tb Minced fresh parsley

Place cayenne pepper, black pepper, bay leaves and cumin in center of 6 inch square of cheesecloth. Pull edges together, making a ball of the spices. Twist and tie with heavy thread. Rinse beans and put them in large kettle with spice ball, water, ham hock, salt, celery, onion and garlic. Heat to boiling, reduce heat and simmer covered for 3 4 hours or until beans are tender, stirring
occasionally. Just before serving, remove spice ball. Stir in Tabasco and parsley. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Spicy Red Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Spicy Red Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Kahlua Smoothie

New Cooking Recipes

Baked Salmon Packets
Baked Salmon Packets Recipe


4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

Cooking Magazines: Baked Salmon Recipes » June 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Beef Stroganoff Sandwich

Beef Stroganoff Sandwich Recipe
2 lb Ground beef 1/2 c Chopped onion 1 ts Salt 1/2 ts Garlic powder 1/2 ts Ground pepper 1 e...
read more

Category: » Ground Beef Recipes

View more dishes

>