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March 2019

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Fido's Favorite Treats

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Spicy Red Bean Soup Recipe

Spicy Red Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Red Bean Soup recipe  PDF



Jim Vorheis 1 t Cayenne pepper
1 t Freshly ground black pepper
2 Bay leaves, crumbled
1 t Ground cumin
1 lb Dry red kidney beans
3 qt Water
1 1/4 lb Lean smoked ham hock
1 tb Salt
1 1/2 c Chopped celery, cut into
1/2 inch pieces 2 Cloves garlic, minced
1/2 ts Tabasco sauce (or to taste)
3 tb Minced fresh parsley

Place cayenne pepper, black pepper, bay leaves and cumin in center of 6 inch square of cheesecloth. Pull edges together, making a ball of the spices. Twist and tie with heavy thread. Rinse beans and put them in large kettle with spice ball, water, ham hock, salt, celery, onion and garlic. Heat to boiling, reduce heat and simmer covered for 3 4 hours or until beans are tender, stirring
occasionally. Just before serving, remove spice ball. Stir in Tabasco and parsley. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Spicy Red Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Spicy Red Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

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