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Scandinavian Rasberry Soup Recipe

Scandinavian Rasberry Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scandinavian Rasberry Soup recipe  PDF


20 oz (2 pk) Red Raspberries
1/2 c Orange Juice
1/4 c Lemon Juice
1 T Cornstarch
3/4 c Chablis
1 Fresh Orange Sections
1 Granishes
1 Sour Cream
Raspberries should be the frozen in syrup kind and be thawed. You can use other dry white wines in this soup, but just white wines Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch mi well. Over medium heat, cook and stir until slightly thickened and clear cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl add soup. Garnish as desired serve with sour cream. Refrigerate left overs.

Scandinavian Rasberry Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Scandinavian Rasberry Soup recipe  PDF   Soup recipes RSS   Thumsb up

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