Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Soup Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Puree Of Onion Soup Recipe

Puree Of Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puree Of Onion Soup recipe  PDF


PHILLY.INQUIRER 1/4 c UNSALTED BUTTER
12 oz BOTTLE DARK BEER
4 MEDIUM ONIONS SLICED,8 CUPS
1/2 lb SHARP CHEDAR CRUMBLED
4 c VEAL STOCK,OR LOW
SODIUM BEEF BROTH 1/2 ts SALT
FRESHLY GROUND PEPPER 1/8 ts FRESHLY GRATED NUTMEG
MELT BUTTER IN 3 QUART,HEAVY PAN OVER LOW HEAT,PREFERABLY CAST IRON OR COPPER.ADD ONIONS AND COOK,COVERED,15 MINUTES.UNCOVER AND CONTINUE TO COOK 30 TO 40 MINUTES,STIRRING FREQUENTLY,OR UNTIL ONIONS TURN A DEEP GOLDEN
COLOR.ADD STOCK AND NUTMEG.COVER AND BRING TO BOIL.REDUCE HEAT AND SIMMER MINUTES. MEANWHILE,BRING BEER TO BOIL IN SMALL PAN OVER MEDIUM HEAT.BOIL UNTIL REDUCED BY HALF.REMOVE FROM HEAT,ADD CHEESE,STIRRING UNTIL MELTED.TRANSFER MI TURE TO BLENDER,ADD 1 CUP ONION SOUP,AND BLEND UNTIL SMOOTH.RESERVE,REMOVE ONION MI TURE FROM HEAT AND STRAIN RESERVING LIQUID.TRANSFERE ONIONS TO BLENDER OR FOOD PROCESSOR AND PUREE UNTIL VERY SMOOTH.RETURN PUREE TO PAN.ADD RESERVED LIQUID AND CHEESE MI TURE,ADD SALT AND SEASON TO TASTE WITH PEPPER.SERVE PIPING HOT IN TUREEN.MAKES 5 SERVING

Puree Of Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Puree Of Onion Soup recipe  PDF   Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fresh Strawberry Scones

New Cooking Recipes

Portabella Mushrooms and Pasta
Portabella Mushrooms and Pasta Recipe


1 1/2 pounds Portabella mushroom 1/4 cup olive oil 3 cloves fresh garlic chopped 3 tablespoons parsley 1 teaspoon black pepper 1 pound pasta cooked Rinse the portabella mushrooms well, drain, dry and cut off the stems. Cut the mushrooms into thick strips an then into medium chunks. In a large skil let, heat the oil and saut the garlic until golden brown. Add the mushrooms and saut until well browned. Add the parsley, salt an pepper and stir together. Serve over hot pasta. scanned by sooz ...

Cooking Magazines: Easy Pasta Recipes » October 2018   Easy Pasta recipes RSS   Thumsb up

Dish Of The Day

Lamb Carnitas

Lamb Carnitas Recipe
2 c Canned lima beans,drained 2 ts Salt 1/4 c Olive oil 1 3/4 lb Cubed,lamb stew meat 1 ts Fres...
read more

Category: » Dinner Recipes

View more dishes

>