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October 2018

Soup Recipes

Biscuit Recipes

Buttermilk Biscuits 1

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Mulligatawny Soup Recipe

Mulligatawny Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mulligatawny Soup recipe  PDF


3 tb Butter
1 tb Corn oil
1 lg Onion, chopped
2 Stalks celery, sliced thinly
3 Carrots, diced
1 1/2 tb Curry Powder
2 tb All purpose flour
5 c Chicken stock
2 tb Long grain white rice
2 Tomatoes, peeled, chopped
8 oz Cooked chicken, diced
1 sm Cooking apple, peeled,
cored, diced Salt to taste Fresh celery leaves (opt) Carrot strip (opt) Heat butter and oil in a saucepan. Add onion, celery and carrots cook gently 5 minutes. Stir in Curry Powder and flour and cook 1 minute. Stir in stock and bring to a boil add rice and stir well. Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken, apple and salt. Cover again and simmer 15 minutes. Garnish with celery leaves and carrot strip, if desired, and serve hot.

Mulligatawny Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Mulligatawny Soup recipe  PDF   Soup recipes RSS   Thumsb up

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