Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Soup Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Mulligatawny Soup Recipe

Mulligatawny Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mulligatawny Soup recipe  PDF


3 tb Butter
1 tb Corn oil
1 lg Onion, chopped
2 Stalks celery, sliced thinly
3 Carrots, diced
1 1/2 tb Curry Powder
2 tb All purpose flour
5 c Chicken stock
2 tb Long grain white rice
2 Tomatoes, peeled, chopped
8 oz Cooked chicken, diced
1 sm Cooking apple, peeled,
cored, diced Salt to taste Fresh celery leaves (opt) Carrot strip (opt) Heat butter and oil in a saucepan. Add onion, celery and carrots cook gently 5 minutes. Stir in Curry Powder and flour and cook 1 minute. Stir in stock and bring to a boil add rice and stir well. Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken, apple and salt. Cover again and simmer 15 minutes. Garnish with celery leaves and carrot strip, if desired, and serve hot.

Mulligatawny Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
683 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Mulligatawny Soup recipe  PDF   Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Picnic Burritos

New Cooking Recipes

Pasta with Vegetables and Lemon
Pasta with Vegetables and Lemon Recipe


9 oz Fresh angel hair pasta, cooked according to package directions 1 T Olive oil 1 Carrot, thinly sliced 1/4 c Chopped onion 2 c Broccoli florets 1 c Sliced zucchini 1 1/2 c Chicken broth or water, divided use 2 t Cornstarch 2 t Lemon juice 1 T Grated fresh ginger 1 Lemon grass stalk, finely chopped (opt) 1/8 t Crushed hot pepper flakes Preparation time: 15 minutes. Cooking time: 15 minutes. 1. In large, non stick skillet, saute carrot and onion in olive oil until onion has softened, about two minutes. 2. Add broccoli, zucchini, 1/2 cup of the chi...

Cooking Magazines: Easy Pasta Recipes » August 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Day Old Bathwater

Day Old Bathwater Recipe
12 ounces Can frozen lemonade 12 ounces Can frozen pink lemonade 12 ounces Can frozen limeade 1/2 ...
read more

Category: » Dinner Recipes

View more dishes

>