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Flaky Beef Turnovers Recipe

Flaky Beef Turnovers recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Flaky Beef Turnovers recipe  PDF


6 oz Beef top round boneless OR
6 oz Rib eye steak, boneless
2 sm Potatoes, peeled, diced
3 tb Dry onion soup mi
2 tb Ketchup
1 ts Worcestershire sauce
1 tb Chopped fresh parsley
6 Frozen puff pastry shells
(one 10 oz package) It's important to cut Potatoes into very small pieces, so they get done by the time the pastry is brown. Preheat oven to 400 F (205 C). Trimbeef discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, Potatoes, soup mi , ketchup, Worcestershire sauce and parsley. On a lightly floured board, roll out each pastry shell to a 7 inch circle. Spoon equal amounts or about 1/4 cup meat mi ture on each
rolled out shell. Brush edges with water. Fold over press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.

Flaky Beef Turnovers recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Flaky Beef Turnovers recipe  PDF   Soup recipes RSS   Thumsb up

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