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July 2018

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Autumn Rarebit Soup Recipe

Autumn Rarebit Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Autumn Rarebit Soup recipe  PDF


5 c Pumpkin or squash, cooked
2 1/2 c Chicken stock
1 1/2 c Light beer
2 tb Butter
1 Onion large, chopped
3 Garlic cloves crushed
1 c Cheddar cheese old, shredded
1/4 c Pumpkin seeds
Salt and pepper Dotted throughout Canada are small inns that care passionately about the food they serve. This velvety fall soup offers a warm welcome to guests at the Orchid Trail Inn near Wiarton, Ontario. In large heavy saucepan, bring pumpkin and stock to a boil reduce heat to medium, cover and simmer for 15 minutes or until tender. In a blender or food processor, puree in batches. In clean saucepan, combine pumpkin puree with beer bring to boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes. Meanwhile, in a small skillet, melt butter over medium low heat, cook onion and garlic stirring, until softened, about 5 minutes. Add to pumpkin mi ture stir in cheese and simmer gently, partially covered, for 20 minutes. Meanwhile in skillet over medium heat, cook pumpkin seeds, shaking pan often, for 7 to 10 minutes or until golden brown and toasted. Season soup with salt to taste. Garnish with pepper and pumpkin seeds. SERVES: 4 6 Source: ELIZABETH BAIRD posted by Anne MacLellan

Autumn Rarebit Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Autumn Rarebit Soup recipe  PDF   Soup recipes RSS   Thumsb up

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