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Beef Soup with Liver Balls Recipe

Beef Soup with Liver Balls recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Soup with Liver Balls recipe  PDF


SOUP 2 lb Short ribs or chuck with
bone in 1 4 pieces 2 lg Onions, sliced
3 To 4 stalks celery, sliced
4 ts Salt
3/4 ts Pepper
2 qt Water
2 Carrots, halved, pared
3 Tomatoes, chopped
4 Sprigs parsley
LIVER BALLS 1 c Ground liver (1/2 lb)
1 c Dried bread crumbs
3 tb Flour, all purpose
2 Eggs
1/4 Parsley, snipped
1 ts Salt
1/8 ts Dried marjoram
1/8 ts Mace
1 cl Garlic, minced
SOUP: Wash meat place in large kettle add onions and celery (include tops), salt, pepper and water. Cover bring to a boil then skim off scum. Reduce heat so meat just simmers then cook 1 1/2 hours. Add carrots, tomatoes, and parsley cook 1 hour or until meat is tender. Meanwhile, make liver balls. LIVER BALLS: Combine liver with bread crumbs, flour, eggs, parsley, salt, pepper, marjoram, mace and garlic. Let stand until soup is done then shape into balls about the size of golf balls. Remove tender meat, bone, and carrots from soup cut meat and carrots into bite sized pieces return to soup. Then bring soup to a boil drop in liver balls, cover cook 10 minutes. Serve. SOURCE: Good Housekeeping Around the World Cookbook : The Hearst Corporation 1958 Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93

Beef Soup with Liver Balls recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2018-10-21



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