Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Soup Recipes

Nuts Recipes

Fudgey Brownies

Fudgey Brownies Recipe
2 Squares unswtnd chocolate 1/3 c Butter 2/3 c Flour 1/2 ts Baking powder 2 Eggs 1 ts Vanill...

read more

Party MushroomsSpinach Recipe

Party MushroomsSpinach recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Party MushroomsSpinach recipe  PDF



1 1/2 pounds fresh mushrooms or
3 cans whole mushrooms (6 8 oz. each)
6 tablespoons butter or margarine divided
1 can condensed cream of chicken soup (10 3/4 oz.)
1/4 cup milk
2 packages frozen creamed spinach thawed (9 oz. each)
1/8 teaspoon ground black pepper
1 1/2 cups plain croutons

Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.
In large skillet, melt 5 Tbsp. butter. Add mushrooms saut 5 minutes.
Stir in chicken soup, milk, spinach and black pepper.
Cook and stir until mi ture comes to boiling point.
Pour into 2 quart casserole.
In small saucepan, melt remaining 1 Tbsp. butter. Stir in croutons.
Sprinkle over casserole.
Bake uncovered, in preheated moderate 375 degree oven until hot and bubbly, ab out 5 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster and amp SNT on 4/10/98

Party MushroomsSpinach recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Party MushroomsSpinach recipe  PDF   Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Green Beans with Mushrooms

New Cooking Recipes

Portuguese Biscotti
Portuguese Biscotti Recipe


1 c Sugar 1/2 c Butter 1 tb Lemon zest 1/4 c Lemon juice 3 Egg 3 c Flour In large bowl of an electric mi er, beat 1 cup of the sugar and butter until well blended. Add lemon peel and juice mi to blend. Beat in eggs, 1 at a time, until smooth. Gradually stir in 3 cups of the flour, mi ing well. cover and chill until dough is firm enough to handle easily, at least 3 hours or as long as 2 days. For easier handling, chill the dough before you form the ring shaped cookies. Divide dough in half. Cover and chill 1 portion. Divide other half into 8 equal pieces. With floured fin...

Cooking Magazines: Simple Cookie Recipes » September 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Posole Don Federico

Posole Don Federico Recipe
3 Fresh pig's feet 2 Fresh medium pork shanks 2 cn Yellow hominy,drained (16 oz ea) 12 Green chil...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>