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August 2018

Soup Recipes

Peanut butter Recipes

Peanut Butter Cookie PopsWilton

Peanut Butter Cookie PopsWilton Recipe
1/2 c Butter or margarine 1/2 c Peanut butter 1/2 c Sugar 1/2 c Brown sugar 1 ea Egg 1/2 ...

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Irish Hot Pot Recipe

Irish Hot Pot recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Hot Pot recipe  PDF


6 md Potatoes peeled and sliced
thin 2 md Onions sliced thin
3 Carrots scraped and sliced
thin 1/4 c Cooked rice not instant
1 cn (14.5 oz) peas with liquid
1 pk (20 oz) sausage links/
ground chuck browned in amounts you like 1 cn (15 oz) condensed cream of
tomato soup diluted with a soup Can of water Salt and white pepper to taste In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.

Irish Hot Pot recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
842 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Irish Hot Pot recipe  PDF   Soup recipes RSS   New

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1 pound shrimp peeled and deveined 1/2 cup chicken stock 1 white onions chopped 1 French bread loaf 1 cup cheddar cheese shredded cajun seasoning to taste pinch paprika Preheat oven to 350F. Cut shrimp into small 1/2 inch pieces. Saute onions in chicken stock over medium heat for about 5 minutes, stir fry shrimp in briefly. Cut French bread loaf in half, lengthwise. Take the top half and scrape out the center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast these crumbs and the hollow loaf until browned. Combine crumbs with a pinch of caj...

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