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July 2019

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Apple Sauce Fruit Cake

Apple Sauce Fruit Cake Recipe
2 1/3 c Thick well drained apple sauce 1 c Shortening 4 Eggs, well beaten 1 c Whole wheat flour ...

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BroccoliCauliflower Bake Recipe

BroccoliCauliflower Bake recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCauliflower Bake recipe  PDF


2 c Broccoli flowerets, cooked
And drained 2 c Cauliflower flowerets,
Cooked and drained 1 cn (10 oz/284 ml) Condensed
Cream of Broccoli Soup 1/3 c Milk
1/4 c Grated Parmesan cheese,
Divided 1 T Butter or margarine
2 T Dry bread crumbs
Place vegetables in a 6 cup (1.5 L) baking dish. In a small dish, combine soup, milk and half of the Parmesan. Pour over vegetables. Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on top of casserole. Bake at 375F (190C) for 25 minutes or until hot and bubbling.

BroccoliCauliflower Bake recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print BroccoliCauliflower Bake recipe  PDF   Soup recipes RSS   New

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1 c Dried chick peas 6 c Cold water 2 Onions,thinly sliced 1 tb Olive oil 1 t Salt Lemon juice or wine vinegar 1. Wash and soak chick peas overnight in water to cover. The ne t day, rinse and drain. In a 4 quart saucepan, bring 6 cups of water to a boil and add the chick peas. 2. Remove the froth, then add the onion and olive oil. Simmer until tender, about one to two hours. Add salt at the end and hot water (not cold), if needed to make more stock. 3. Serve hot with lemon juice or vinegar. Makes si servings. Nutritional analysis per serving: 80 calories, 3 grams pr...

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