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May 2018

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Turkey Chile Soup Recipe

Turkey Chile Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Chile Soup recipe  PDF


16 oz Can of tomatoes
7 oz Can of diced green chiles
1 Onion, cut into chunks
3 c Chicken broth or
homemade turkey stock 3 c Bite size pieces of
cooked turkey 2 c Cooked brown rice
10 oz Pk frozen whole kernel corn
3/4 ts Ground cumin
1/2 ts Garlic salt
1/4 ts Chili powder
This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot e cept cabbage and broccoli and carrot greens which smell too strong if I let the stock boil too hard by accident. After straining the stock and discarding the bones and vegetables I use the following recipe from the Sunset Fresh Ways with Chicken cookbook, which I usually double. I also use more broth and less turkey than they call for, I really don't measure the ingredients, I just add what I've got until it's as thick as I want it and the proportions look right. In a blender or food processor combine tomatoes and their liquid, chiles and onion whirl until smooth. Pour into a large pan, add broth and bring to a boil over high heat. Add turkey, rice, corn, garlic and spices. Reduce heat and simmer until heated through. Serve with fresh cilantro, sour cream and tortilla strips, their recipe calls for strips made from flour tortillas, but I use corn tortilla chips sometimes. Sandra Chaffin (fnsjcaurora.alaska.edu)

Turkey Chile Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Turkey Chile Soup recipe  PDF   Soup recipes RSS   New

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