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October 2018

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Lime Soup Vbgx82b Recipe

Lime Soup Vbgx82b recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lime Soup Vbgx82b recipe  PDF



3 1/2 lb Chicken broiler fryer, cut
1 ea Med Onion quartered
3 ea Cilantro or parsley sprigs
2 ts Salt
1 ea Med Green pepper chopped
1 1/2 ts Lime rind grated
3 tb Cilantro
8 ea Corn tortillas
1 Lime slices (optional)
6 c Water
1 ea Celery
6 ea Peppercorn
1/2 ts Thyme
2 tb Vegetable oil
2 ea Lime
1/4 ts alt and amp pepper
1 Vegetable oil
1 Cilantro fresh (optional)

Place chicken and ne t 7 ingredients in Dutch oven bring to boil. Cover, reduce heat simmer 1 hour. Remove chicken,reserve broth. Let chicken cool. Bone, chop chicken set aside. Strain broth to remove vegetables set broth aside, discard vegetables. Saute green pepper, onion in 2 Tbsp oil in Dutch oven. Stir in tomatoes. Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro. Bring to boil reduce heat, simmer uncovered 20 minutes. Stir in chicken, salt and pepper simmer uncovered, 10 minutes. Cut each tortilla into 8 wedges fry in hot oil until crisp. Drain. To serve, place 8 tortilla wedges in each soup bowl add soup. Garnish with lime this is close to what you remember. My husband and I had a similar soup on our honeymoon in Cancun FROM: BARBARA VAUGHAN (VBG 82B)

Lime Soup Vbgx82b recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2018-10-20



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