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June 2019

Soup Recipes

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Almond Meringue Master Chefs

Almond Meringue Master Chefs Recipe
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Garlic SoupFlorida Cooking Recipe

Garlic SoupFlorida Cooking recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic SoupFlorida Cooking recipe  PDF



1 1/4 c Chicken broth
2 ts Olive oil
1 sm Clove garlic or 1/2 large,
peeled and crushed 1 sl Cuban or French bread
1 ea Egg
Salt and freshly ground pepper to taste 1 t Minced parsley
2 ts Grated hard queso blanco
(see Note) or Parmesan cheese
Bring the chicken broth to a boil. In a small skillet, heat the oil. Add the garlic and saute until golden and aromatic. Place the bread in a large soup bowl, pour the oil and garlic over it, add the boiling chicken broth, and immediately break the egg into the soup. It will cook in 2 to 3 minutes. Add salt and pepper, and sprinkle with the parsley and cheese. NOTE: There are dozens of quesos blancos, or white cheeses, which is e actly how the name translates. Some are soft, some fresh, but many aged. Queso blanco generally is mild flavored, though some of the aged ones can be quite tangy. They are found in markets in Florida and in most cities with colonies of residents of Caribbean, Cuban, or Me ican ancestry. Try the cheeses, and choose the one that suits your taste. FROM: The Florida Cookbook, by Jeanne Voltz and Caroline Stuart. Typed in by: Ronnie Wright

Garlic SoupFlorida Cooking recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Garlic SoupFlorida Cooking recipe  PDF   Soup recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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