Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Slow Cooker Recipes

Slightly Italian Chicken

Slightly Italian Chicken Recipe
cooking spray 4 Lg boneless chicken breasts (Remove all skin) 1 Can mushroom pieces drained ...

read more

Chilled Summer Squash Soup with Fresh Herbs Recipe

Chilled Summer Squash Soup with Fresh Herbs recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Summer Squash Soup with Fresh Herbs recipe  PDF



4 Medium Zucchini wash, sliced 1
1 Large Yellow Crookneck Squash wash, sliced 1
1 Pattypan Squash quartered
1 Large Onion thinly sliced
1 Teaspoon Garlic finely minced
3 To 3.5 Cups Chicken Broth defatted
Salt And Freshly Ground White Pepper to taste 2 Tablespoons Fresh Basil finely chopped
2 Tablespoons Fresh Parsley finely chopped
1 Tablespoon Lemon Juice
1 Cup Buttermilk
Garnish Fresh Basil chopped Fresh Parsley chopped
1. In a large saucepan place all the squash. Add the onion, garlic,
broth and salt and pepper bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes, or until the vegetables are very tender.
2. Allow to cool slightly puree in a food processor or blender with
the basil, parsley and lemon juice until smooth. Stir in the buttermilk. Place in a container, cover and refrigerate for 6 hours or overnight.
3. When ready to serve, whisk until smooth and adjust the seasoning
with salt and pepper. Serve chilled, garnished with chopped basil and parsley.
Serves: 6
This soup can be prepared as below or varied by using all zucchini, all crookneck, or even all pattypan squash. Pattypan squash, also known as cymling or scallop squash, is a tiny saucer shaped vegetable with a scalloped edge. It should be firm and without blemishes. It is best to use fresh herbs for this soup.
Variations:
Plain low fat or non fat yogurt can be substituted for the buttermilk.
If fresh basil is unavailable, substitute 1/4 cup parsley for the basil parsley combination.
Cooking Notes:
It is always important to taste food for seasoning after chilling since the flavor is more pronounced when the food is hot.

Chilled Summer Squash Soup with Fresh Herbs recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Chilled Summer Squash Soup with Fresh Herbs recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

TooBusyToCook Beef SandwichesCp

New Cooking Recipes

Minced Fruit
Minced Fruit Recipe


2 cups Prunes 2 cups Dried apples 2 cups Raisins 1 cup White corn syrup 1/4 teaspoon Mace 1/4 cup Vinegar 7 1/2 cups Water 1 teaspoon Cinnamon 1/2 teaspoon Allspice 1 teaspoon Salt 1/2 teaspoon Cloves Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal. ...

Cooking Magazines: Apple Recipes » January 2019   Apple recipes RSS   Thumsb up

Dish Of The Day

Thick Spicy Spaghetti Sauce1

Thick Spicy Spaghetti Sauce1 Recipe
2 lg Onions, chopped 2 md Green peppers, chop 1 c Chopped celery 3 Cl Garlic, minced 2 tb Olive...
read more

Category: » Ground Beef Recipes

View more dishes

>