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January 2019

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Cowboy Beans

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North TexasStyle Red Chili Recipe

North TexasStyle Red Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print North TexasStyle Red Chili recipe  PDF



4 pounds beef chuck cut into 1/2 cubes
2 tablespoons olive oil
1 can {10 3/4 oz.} beef broth
2 cups chopped onion
3 cloves garlic minced
4 jalapeno peppers minced
1/2 cup chili powder
2 tablespoons cumin
1 teaspoon dried oregano crumbled
1 16 oz. can tomato sauce
Salt to taste Cayenne pepper to taste
In a large soup kettle or Dutch oven over medium high heat, brown beef in olive oil, stirring constantly. Add beef broth to cover meat. If necessary, add water to make enough liquid. Add chopped onion and simmer for 30 minutes. Stir in remaining ingredients reduce heat cover and simmer for 3 hours or until meat is tender.

North TexasStyle Red Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
111 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print North TexasStyle Red Chili recipe  PDF   Soup recipes RSS   Thumsb up

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