Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Soup Recipes

Easy Recipes

Easy Fudgey Pudding Cake

Easy Fudgey Pudding Cake Recipe
1 c All purpose biscuit baking mi 1/4 c Hershey's cocoa 14 oz Sweetened condensed milk not eva...

read more

North TexasStyle Red Chili Recipe

North TexasStyle Red Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print North TexasStyle Red Chili recipe  PDF



4 pounds beef chuck cut into 1/2 cubes
2 tablespoons olive oil
1 can {10 3/4 oz.} beef broth
2 cups chopped onion
3 cloves garlic minced
4 jalapeno peppers minced
1/2 cup chili powder
2 tablespoons cumin
1 teaspoon dried oregano crumbled
1 16 oz. can tomato sauce
Salt to taste Cayenne pepper to taste
In a large soup kettle or Dutch oven over medium high heat, brown beef in olive oil, stirring constantly. Add beef broth to cover meat. If necessary, add water to make enough liquid. Add chopped onion and simmer for 30 minutes. Stir in remaining ingredients reduce heat cover and simmer for 3 hours or until meat is tender.

North TexasStyle Red Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
462 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print North TexasStyle Red Chili recipe  PDF   Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cherry City AmarettoCherry Cream PiePart 1

New Cooking Recipes

Fish with Rice Wine
Fish with Rice Wine Recipe


2 Lb.s sole fillets 1 c Whole wheat flour Vegetable oil Oriental sesame oil 1 c Oriental rice wine Juice of 1 large lemon 1/4 c Peeled grated fresh ginger White pepper 1/2 c Toasted pine nuts 1/2 bn Scallions,trimmed and chopped fine on the diagonal Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3 sesame oil.Heat enough oil mi ture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.)Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).Remove the fish to serving ...

Cooking Magazines: Easy Fish Recipes » August 2018   Easy Fish recipes RSS   New

Dish Of The Day

Lentil Garbanzo Bean and Tomato Salad

Lentil Garbanzo Bean and Tomato Salad Recipe
2 1/2 c Water 1 c Lentils 2 lg Carrots peeled, diced 1 Bay leaf 1 cn Garbanzo beans (15 16 oz)...
read more

Category: » Salad Recipes

View more dishes

>