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May 2018

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Steak RollUps Recipe

Steak RollUps recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak RollUps recipe  PDF



1 1/2 lb boneless round steak
1/4 c onion chopped
1/4 c butter or margarine melted
2 c fresh bread cubes
1/2 c celery chopped
1 tbsp dried parsley flakes
1/2 tsp salt
1/2 tsp poultry seasoning
1/4 tsp pepper
1 c all purpose flour
2 tbsp cooking oil
1 10 3/4 oz ca condensed cream of mushroom soup undiluted
1 1/3 c water
3/4 tsp browning sauce optional

Pound steak to 1/3 in. thickness. Cut into si pieces. Combine the ne t eight ingredients mi well. Place 1/3 cup on each piece of steak roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll ups in oil. Combine soup, water and browning sauce if desired pour over roll ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Steak RollUps recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Steak RollUps recipe  PDF   Soup recipes RSS   New

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5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

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