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White Bean Chard and Pancetta Soup Recipe

White Bean Chard and Pancetta Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Bean Chard and Pancetta Soup recipe  PDF


1/4 lb Pancetta (Italian bacon)
finely diced 1 md Onion finely diced
1 sm Carrot finely diced
2 Celery ribs thinly sliced
1 ts Finely minced garlic
1 c Dried white beans
4 c Low sodium chicken broth
1 ts Chopped fresh thyme leaves
OR 1 ts Dried thyme
6 lg Swiss chard leaves
Salt and pepper as desired Grated Parmesan cheese as desired PREHEAT OVEN TO 350F. Place pancetta in an oven proof pot over medium heat and cook, stirring occasionally, for 2 minutes. Add the onion, carrot, celery and garlic and continue to cook, stirring occasionally, another 7 minutes, or until vegetables soften. Add the beans, broth and thyme. Cover tightly, place in oven. Bake for 1 1/2 hours or until beans are soft. Meanwhile, remove center stem from the chard leaves. Slice into crosswise slices 1/4 inch thick. Roughly chop the chard leaves. Add the chard to the bean mi ture and replace in the oven. If the soup is looking too thick, add some water. Cook another 20 minutes. Remove the pot from the oven and add salt and pepper as needed. Serve the soup piping hot and offer grated Parmesan cheese on the side.

White Bean Chard and Pancetta Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2019-05-24



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