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October 2018

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Southwestern Three Bean SoupMiami Herald Recipe

Southwestern Three Bean SoupMiami Herald recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwestern Three Bean SoupMiami Herald recipe  PDF



1/2 md Onion, red diced
1 md Carrot diced
2 sm Parsnips, diced
1 1/4 c water
1 c Kidney beans drained
1 c Chickpeas drained
1 c Baby limas frozen
4 c Peeled tomatoes, canned
1 c Vegetable stock
1 t Cumin, ground
2 ts Chili powder
Salt and pepper to taste
Place onion, carrot, parsnips, and 1/4 c water in a large saucepan. Saute 5 min. Add kidney beanns, chick peas, lima beans, stock, remaining water, cumin and chili powder. Break up tomatoes with a spoon or knife and bring to a simmer. Simmer 20 min. add salt and pepper to taste.

Southwestern Three Bean SoupMiami Herald recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
203 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Southwestern Three Bean SoupMiami Herald recipe  PDF   Soup recipes RSS   Thumsb up

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