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October 2018

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Raisin Bulgar Pilif

Raisin Bulgar Pilif Recipe
1 1/3 c Bulgur 1 1/3 c Boiling water 4 tb Golden or dark raisins might try 1/2 n 1/2 1/4 ts Sal...

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Brenda's Black Bean Soup Recipe

Brenda's Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brenda's Black Bean Soup recipe  PDF


3 c Dried black beans
2 Ham hocks
1 Bell pepper chopped
1 sm Onion chopped
1 Whole sour orange
OR tangerine 1 tb Vinegar
1/2 c Oleo
2 tb Flour
Salt and pepper to taste (if you used a sweet orange or tangerine) Put your beans in a soup pot and cover with water. Boil, take off the fire and let sit til cool. Cook onions and bell peppers in 1/2 the oleo until limp. Add them and the ham hocks and orange to the cooled beans cover charitably with water. Simmer until beans is soft (1 to 2 hours). Fish out the orange right now, before it gets tore up. With the rest of the oleo, brown the flour in a black frying pan, then stir it into the beans. Brenda says: Make sure you got a soup, now. If you need to add some more water, do it. From White Trash Cooking , Ernest Matthew Mickler. Ten Speed Press, 1986. ISBN 0 89815 189 9. Posted by Stephen Ceideburg in Fidonet Cooking

Brenda's Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Brenda's Black Bean Soup recipe  PDF   Soup recipes RSS   New

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Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » October 2018   Chicken Parmesan recipes RSS   New

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