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June 2018

Soup Recipes

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Healthy Pancakes For One

Healthy Pancakes For One Recipe
1/2 cup whole wheat flour 1/4 cup nonfat yogurt 1/4 cup buttermilk 3 packages Equal sweetener ...

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Brenda's Black Bean Soup Recipe

Brenda's Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brenda's Black Bean Soup recipe  PDF


3 c Dried black beans
2 Ham hocks
1 Bell pepper chopped
1 sm Onion chopped
1 Whole sour orange
OR tangerine 1 tb Vinegar
1/2 c Oleo
2 tb Flour
Salt and pepper to taste (if you used a sweet orange or tangerine) Put your beans in a soup pot and cover with water. Boil, take off the fire and let sit til cool. Cook onions and bell peppers in 1/2 the oleo until limp. Add them and the ham hocks and orange to the cooled beans cover charitably with water. Simmer until beans is soft (1 to 2 hours). Fish out the orange right now, before it gets tore up. With the rest of the oleo, brown the flour in a black frying pan, then stir it into the beans. Brenda says: Make sure you got a soup, now. If you need to add some more water, do it. From White Trash Cooking , Ernest Matthew Mickler. Ten Speed Press, 1986. ISBN 0 89815 189 9. Posted by Stephen Ceideburg in Fidonet Cooking

Brenda's Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
834 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Brenda's Black Bean Soup recipe  PDF   Soup recipes RSS   New

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Caramel Mountain Ranch Cold Strawberry Soup
Caramel Mountain Ranch Cold Strawberry Soup Recipe


2 pt Strawberries, fresh (14 oz frozen) 1/2 c Sugar 2 c Cream, heavy 2 c Milk 4 oz Creme de Cassis Liqueur Cut stems off fresh berries or thaw frozen berries and rinse under cold water. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur. let it sit overnight. Whip heavy cream until thickened, but not stiff. Fold together thickened cream, milk and berry mi ture. Slice the remaining berries from the tip almost up to the stem for garnish. Ladle soup into chilled soup cups and hang strawberries on the side. ...

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