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April 2019

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Pineapple Orange Mousse

Pineapple Orange Mousse Recipe
3/4 c Orange juice 3/4 c Pineapple juice 1/3 c Sugar Few grains salt 2 c Evaporated milk 1 c Cr...

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Bean Soup with Dumplings Recipe

Bean Soup with Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Soup with Dumplings recipe  PDF



3 cups water
1 can (15 1/2 oz) kidney beans rinsed and drained
1 can (15 oz) black beans rinsed and drained
1 can (14 1/2 oz) Me ican style stewed tomatoes
1 can (4 oz) chopped green chilies
1 package (10 oz) frozen corn thawed
1 cup chopped onion
1 cup chopped carrots
3 beef bouillon cubes
3 garlic cloves minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
DUMPLINGS 1/2 cup all purpose flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
Dash salt and pepper 1 egg white beaten
3 tablespoons milk
1 tablespoon vegetable oil

In a large saucepan over medium heat, combine the first 13 ingredients bring to a boil. Reduce heat cover and simmer for 1 hour or until vegetables are tender. For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat cover and simmer for 15 20 minutes (do not lift the cover).

Bean Soup with Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Bean Soup with Dumplings recipe  PDF   Soup recipes RSS   New

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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