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December 2018

Soup Recipes

Condiments Recipes

Orange Harvard Beets

Orange Harvard Beets Recipe
14 oz Beets Zest and juice of 1/2 orange 1 tb Cornstarch 2 tb To 3 tb EQUAL, sugar substitute Dra...

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'Gotta Go' Soup Recipe

'Gotta Go' Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 'Gotta Go' Soup recipe  PDF



Leftover vegetables My Seasoning Leftover lettuce or veg Tabasco sauce Salad Herbs to your liking Chicken broth
IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MI ED VEG Combine any bits of leftover vegetables (broccoli, cabbage, carroth, green beans, potatoes, etc.), l eftover salad (the dressing adds flavor) and enough chicken broth to cover. Bri ng to a boil over medium heat. Reduce heat and simmer 15 minutes, or until veget ables are tender. Puree soup in blender or food processor, adding more chicken b roth or water if necessary to thin soup. Return to saucepan and season to taste with My Seasoning Tabasco sauce, and herbs. If desired, 1/2 1 cup of heavy cream may also be added. Serve hot. Garnish with a tablespoon od dry sherry for company. NOTE: If you do not have en ough leftover vegetables to make the soup, add a can of zucchini in tomato sauce or a package of frozen mi ed vegetables. YIELD: depends on vegetables My Seaso ning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. M i well before adding to the recipe.

'Gotta Go' Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
566 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print 'Gotta Go' Soup recipe  PDF   Soup recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   Thumsb up

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Pressure Cooked Quinoa Tabboule

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