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February 2018

Soup Recipes

Pasta Recipes

Green Chile Macaroni and Cheese

Green Chile Macaroni and Cheese Recipe
16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped P...

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Grilled Fajitas Recipe

Grilled Fajitas recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Fajitas recipe  PDF



1 beef flank steak (about 1 pound)
1 env onion soup mi
1/4 c vegetable oil
1/4 c lime juice
1/4 c water
2 garlic cloves minced
1 tsp grated lime peel
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper
1 med onion thinly sliced
green, red, yellow peppers julienned 1 tbsp cooking oil
8 flour tortillas warmed

Place flank steak in a glass dish. Combine the ne t nine ingredients pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium well. Meanwhile, in a skillet, saute onion and peppers in oil for 3 4 minutes or until crisp tender. Slice meat into thin strips across the grain place on tortillas. Top with vegetables roll up and serve immediately.

Grilled Fajitas recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Grilled Fajitas recipe  PDF   Soup recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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