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October 2018

Soup Recipes

Oatmeal Recipes

Glazed Cinnamon Rolls

Glazed Cinnamon Rolls Recipe
1/4 cup packed brown sugar 1 teaspoon ground cinnamon 4 cups Bisquick baking mi 1 cup milk P...

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Wild Onion Bread Recipe

Wild Onion Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Onion Bread recipe  PDF


1 1/2 oz Package onion soup mi
3/4 c Hot water
1 pk Dry yeast
2 tb Sugar
2 tb Warm water
1 Egg
2 Recipies Dry Baking Mi
1 c Sourdough Starter
Add soup mi to 3/4 cup hot water let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mi ture and yeast mi ture together with egg, 1 cup Dry Baking Mi and Sourdough Starter. Stir in remaining Dry Baking Mi to make a stiff dough. Place on a floured surface knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.

Wild Onion Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
415 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Wild Onion Bread recipe  PDF   Soup recipes RSS   New

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Banana Surprise Cookies
Banana Surprise Cookies Recipe


1 Egg 1 c Brown sugar 1/4 c Oil 1 1/2 c Bananas mashed (about 3) 1/2 ts Vanilla 1 1/2 c Flour 1 1/2 c Rolled oats 1 ts Baking soda 1 ts Cinnamon 1/4 ts Nutmeg 1/2 c Walnuts chopped or chocolate chips Preheat the oven to 350 and coat 2 baking sheets with Pam. Beat the egg, brown sugar and oil with an electric mi er until smooth. Add the bananas and beat again. Add the vanilla, flour, oats, baking soda, cinnamon and nutmeg and beat until well mi ed. Stir in the nuts or chocolate chips. Let the batter sit for about 5 minutes so that the oats can absorb the l...

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