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April 2018

Soup Recipes

Salad Recipes

Fishfilet On Cabbage Salad

Fishfilet On Cabbage Salad Recipe
22 oz Fish Filet 6 tb Lemonjuice 1/2 Cabbage head 1 Pepper, red 1 Pepper, yellow 1 bn Thyme ...

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SpinachCheese Bread Recipe

SpinachCheese Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SpinachCheese Bread recipe  PDF



3 cups Bisquick baking mi
1/4 cup Vegetable Oil
1 tablespoon Caraway Seed
3 each Eggs
1 cup Cond. Cheddar Cheese Soup
1 package 10oz Frozen Chopped Spinach

Thaw and squeeze dry the spinach. Grease a 9 5 3 loaf pan. Mi all ingredients e cept spinach until well blended. Fold in spinach. Pour into pan. Bake at 350 f. for 55 to 65 minutes until a wooden toothpick comes out clean after being inserted in center. Cool 20 minutes. Remove from pan.

SpinachCheese Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print SpinachCheese Bread recipe  PDF   Soup recipes RSS   Thumsb up

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Baked Artichokes
Baked Artichokes Recipe


6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

Cooking Magazines: Artichoke Recipes » April 2018   Artichoke recipes RSS   New

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Blue Cheese Pasta with Bergamot

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10 oz Wholewheat spaghetti (to 12) or 10 oz Home made noodles 2 tb Fresh parsley very fine...
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