Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Soup Recipes

Main Dish Recipes

Bbq Chicken and Andouille Hash with Poached Eggs

Bbq Chicken and Andouille Hash with Poached Eggs Recipe
6 ounces Chicken breast 1/4 cup Prepared BBQ sauce Salt to taste Freshly ground black pepper ...

read more

Quick Corn Sticks Recipe

Quick Corn Sticks recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quick Corn Sticks recipe  PDF


1 1/4 c Cornmeal
3/4 c All purpose flour
4 ts Baking powder
3/4 ts Salt
1 tb Sugar
2 Eggs lightly beaten
1 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Combine first 5 ingredients, mi ing well. Combine remaining ingredients add to dry ingredients, stirring just until moistened. Place a well greased cast iron corn stick pan in a 425 degree oven for 3 minutes or until hot. Remove pan from oven spoon batter into pan, filling two thirds full. Bake at 425 degrees for 12 minutes or QUICK CORN MUFFINS: Season muffin pans as for corn sticks. Spoon batter into pans, filling two thirds full. Bake as for corn sticks. Makes 15 muffins. NOTES : Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners.

Quick Corn Sticks recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
730 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Quick Corn Sticks recipe  PDF   Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Glaze Lemon Squares

New Cooking Recipes

Sangrita
Sangrita Recipe


COCKTAILS FROM CHEF FREDDY'S 12 oz Tomato juice 1 1/2 c Orange juice 1/4 c Lime juice 1 tb Onion FINELY MINCED 1/4 ts Tobasco sauce Ice cubes 4 sm Celery stalks w/leafy tops 1) In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785 ...

Cooking Magazines: Cocktail Recipes » September 2018   Cocktail recipes RSS   New

Dish Of The Day

CrockOFennelCockADoo

CrockOFennelCockADoo Recipe
3 lb Whole chicken sans giblits 1 sm Fennel bulb, 1/4 cup leaves 1/2 c Carrots, chopped biggish...
read more

Category: » Crockpot Recipes

View more dishes

>