Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Soup Recipes

Stuffings Recipes

PortugueseAmerican Stuffing

PortugueseAmerican Stuffing Recipe
1 Loaf portuguese bread (or Italian bread) 1/4 lb Chourico sausage (or more) (or use garlic sausage...

read more


   Soup Recipes June 2018 Soup Recipes

Search


     1      ... 

Ham and Lima Bean Soup Recipe

2 tb Butter 12 oz Red skinned potatoes 1 c Chopped onion 1 c Mi ture of green and red pep 28 oz Chicken broth 2 c Ilk 10 oz Frozen Fordhook lima beans 8 oz Cooked smoked ham cut up pi Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over medium high heat....


Soup Recipes » June 2018 » Cooking Food Network   Soup recipes RSS   New

Soupa Revithia Recipe

220 g Dried chickpeas 1 ts Rosemary 100 ml Olive oil Sea salt Black pepper Lemon juice Soak the chickpeas for 24 hours, changing the water twice. Simmer for 30 minutes and then replace the water with hot water. Cook for 20 minutes, and change the water again. Keep the water level 5 cms a...


Soup Recipes » June 2018 » Cooking Food Network   Soup recipes RSS   New

Brunswick Stew Soup Recipe

1 tb Bacon fat 1 lg Onion sliced 1 Chicken cut in half 1 lb Beef stew meat in bite size 1 tb Flour 1 lb Baked ham (leftover) 8 c Cold water 1 tb Salt Fresh ground black pepper 1/2 ts Dried thyme 1/4 ts Red pepper flakes 1 lg Canned tomatoes 2 md Potatoes diced...


Soup Recipes » June 2018 » Cooking Food Network   Soup recipes RSS   New

Dish Of The Day

Asparagus CasseroleBxmb21a

Asparagus CasseroleBxmb21a Recipe
2 packages Frozen asparagus spears (or use fresh) 1/4 cup Asparagus liquid 1/4 cup Butter 1/...
read more

Category: » Asparagus Recipes

View more dishes

>