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July 2019

Asparagus Recipes

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Scalloped Asparagus Recipe

Scalloped Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scalloped Asparagus recipe  PDF


1/4 c Butter or margarine
1/4 c All purpose flour
1 t Salt
2 c Milk
1 1/2 c Grated sharp Cheddar cheese
20 oz Frozen cut up asparagus,
thawed 1/2 c Toasted slivered almonds
Paprika 1. In a 1 quart, heat resistant, non metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and
smooth. Stir occasionally. 4. Stir in cheese until melted.
5. Place 1 package of asparagus in a deep, 2 quart, heat resistant,
non metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over
almonds. 7. Repeat layers with remaining asparagus, almonds and sauce.
8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated
through. 9. Before serving, sprinkle with paprika, if desired.

Scalloped Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Scalloped Asparagus recipe  PDF   Asparagus recipes RSS   New

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COCKTAILS FROM CHEF FREDDY'S 2 c Orange juice chilled 1/2 c REALEMON lemon juice 1/4 c Sugar 32 oz Lemon lime soda chilled 3/4 c Southern Comfort Ice 1) In a pitcher combine the juices and the sugar and stir until the sugar dissolves... cover and chill... 2) Just before serving, add the soda and the Southern Comfort... Pour over ice and garnish as desired... From the GREAT AMERICAN FAVORITE BRAND NAME COOKBOOK and Fred Goslin on Cyberealm Bbs... in Watertown NY at (315) 785 8098 ...

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