Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Asparagus Recipes

Grains Recipes

Bodacious Chili

Bodacious Chili Recipe
2 lb Boneless beef chuck roast Cut into 1 inch cubes 2 lg Onions chopped 3 Celery Sliced into 1 ...

read more

Lemon Asparagus and Carrots Recipe

Lemon Asparagus and Carrots recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Asparagus and Carrots recipe  PDF


1/2 lb Carrots, small
8 oz Asparagus spears, frozen
1 Lemon pepper (dash)
1/8 c Lemon juice
PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium 238mg Potassium
. Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp tender. Rinse carrots in cold water drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND GARDENS

Lemon Asparagus and Carrots recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Lemon Asparagus and Carrots recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Eggplant Caviar

New Cooking Recipes

Irish Whiskey and Ginger Cream
Irish Whiskey and Ginger Cream Recipe


2 tb Irish whiskey 2 tb Ginger marmalade 1 Rind of 1 lemon, grated 2 tb Superfine sugar 10 fl Heavy cream, chilled 2 ea Egg whites (If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mi ed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mi ture to stand for at least 15 minutes. Stir the cream slowly into the whisky mi ture until evenly blended, then beat with an electric or rotary beater until thick. Beat the egg whites until stiff, then fo...

Cooking Magazines: Super bowl Recipes » February 2019   Super bowl recipes RSS   New

Dish Of The Day

Vegan Eggnog

Vegan Eggnog Recipe
20 oz Silken tofu 16 oz Vanilla soymilk 1 tb Vanilla e tract 1/4 c Sugar 2 tb Brown sugar 1/...
read more

Category: » Vegan Recipes

View more dishes

>