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Asparagus with Toasted Pine Nuts and Lemon Vi Recipe

Asparagus with Toasted Pine Nuts and Lemon Vi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Toasted Pine Nuts and Lemon Vi recipe  PDF


1 lb Asparagus, fresh spears
3 tb Pine nuts
1/4 c Olive oil
1 tb Lemon juice, fresh
1 Clove garlic, crushed
1/2 ts Salt
1/2 ts Basil, dried whole
1/2 ts Oregano, dried whole
Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water cover and steam 4 5 minutes or until spears are crisp tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2 3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan stir with a wire whisk to blend. Cook over medium heat 2 3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

Asparagus with Toasted Pine Nuts and Lemon Vi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Asparagus with Toasted Pine Nuts and Lemon Vi recipe  PDF   Asparagus recipes RSS   New

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