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Asparagus with Hazelnut Butter Recipe

Asparagus with Hazelnut Butter recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Hazelnut Butter recipe  PDF


1 lb Cooked Asparagus
1 oz Finely Ground Hazelnuts
2 tb Butter
2 ts Cider Vinegar
Salt And Pepper To Taste Wash asparagus under cold running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5 7 minutes, the more mature stalks for 7 10 minutes. Do not over cook asparagus, it will lose flavor and nutrients if over cooked. At the same time, place the hazelnuts and butter in a small heavy skillet. Heat until the butter melts and mi thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste. Pour hazelnut butter over hot asparagus. Serve at once. From: Syd's Cookbook.

Asparagus with Hazelnut Butter recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
353 people have voted
Last Reviewed on 2018-01-21



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