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Asparagus with Citrus Cream Sauce Recipe

Asparagus with Citrus Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Citrus Cream Sauce recipe  PDF


1 Medium size orange
1 Large lime
1 c Unflavored nonfat yogurt
1/8 ts White pepper
2 lb Asparagus,tough ends trimmed
Salt 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece
wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1 tablespoon juice from lime. In a bowl, mi orange and lime peel, orange and lime juice, sour cream, and pepper. Makes 1 1/4 cups. Serve, or, if made ahead, cover and chill up to a day. 3. Bring 1 1/2 to 2 inches water to a boil in a 10 12 frying pan over high
heat. Add asparagus and cook, uncovered, until stems are just tender to pierce, 5 7 minutes. 4. Drain asparagus well, then place hot spears on a warm platter garnish
with reserved orange and lime slices. Offer flavored sour cream and salt to add to taste. Ro anne E. Chan, Albany, California.

Asparagus with Citrus Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Asparagus with Citrus Cream Sauce recipe  PDF   Asparagus recipes RSS   New

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