Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Asparagus Recipes

Cheesecake Recipes

ChocolateRaspberry Truffle Cheesecake

ChocolateRaspberry Truffle Cheesecake Recipe
LIZ JONES (V RF36B) CRUMB CRUST 2 1/2 c Wafer crumbs chocolate 1/3 c Butter or margarine...

read more

Asparagus with Citrus Cream Sauce Recipe

Asparagus with Citrus Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Citrus Cream Sauce recipe  PDF


1 Medium size orange
1 Large lime
1 c Unflavored nonfat yogurt
1/8 ts White pepper
2 lb Asparagus,tough ends trimmed
Salt 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece
wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1 tablespoon juice from lime. In a bowl, mi orange and lime peel, orange and lime juice, sour cream, and pepper. Makes 1 1/4 cups. Serve, or, if made ahead, cover and chill up to a day. 3. Bring 1 1/2 to 2 inches water to a boil in a 10 12 frying pan over high
heat. Add asparagus and cook, uncovered, until stems are just tender to pierce, 5 7 minutes. 4. Drain asparagus well, then place hot spears on a warm platter garnish
with reserved orange and lime slices. Offer flavored sour cream and salt to add to taste. Ro anne E. Chan, Albany, California.

Asparagus with Citrus Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
123 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Asparagus with Citrus Cream Sauce recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

ThreeCheese Manicotti

New Cooking Recipes

Crispy Corny Baked Chicken
Crispy Corny Baked Chicken Recipe


1 Chicken Fryer (2 3 Lbs.) Cut Up, Skin and amp Fat Removed 1/2 ts Salt 1/8 ts Pepper 1 c Skim Milk 1 c Cornflake Crumbs 2 cl Garlic Minced Preheat Oven To 400 F. Season Chicken With Salt, Pepper and amp Garlic. Dip Into Milk and amp Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender. (Fat 5.6. Chol. 79.) ...

Cooking Magazines: Lemon Chicken Recipes » May 2019   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Tofu BurgersLappe

Tofu BurgersLappe Recipe
30 oz Tofu 1/3 c Grated carrot 1/4 c Minced leeks 2 tb Ground roasted sesame seeds Oil for f...
read more

Category: » Hamburger Recipes

View more dishes

>