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January 2019

Asparagus Recipes

Seafood Recipes

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Asparagus Maltaise Recipe

Asparagus Maltaise recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Maltaise recipe  PDF


2 lb Asparagus
3 Egg yolks
2 tb Lemon juice
1/4 ts Salt
1/2 c Butter or margarine
1 ts Grated orange peel
3 tb Orange juice
Snap tough ends from asparagus and discard. Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt in saucepan or top of double boiler. Add half of butter and stir constantly over low heat or boiling water until butter melts. Add remaining butter and continue stirring until it melts and sauce thickens. Stir in orange peel and juice. Drain asparagus and serve topped with sauce.

Asparagus Maltaise recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
889 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Asparagus Maltaise recipe  PDF   Asparagus recipes RSS   New

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