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March 2019

Asparagus Recipes

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Golden Asparagus Prosciutto Bundles Recipe

Golden Asparagus Prosciutto Bundles recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Asparagus Prosciutto Bundles recipe  PDF


12 Thick or 24 thin stalks
asparagus, trimmed 6 tb Unsalted butter
6 sl Prosciutto, halved crosswise
(2 3 oz total) 1/2 c All purpose flour, for
dredging 2 Eggs
1 tb Vegetable oil
Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and bring to a boil. Add the asparagus and cook until barely tender, about 10 minutes. Drain in a colander, refresh under cold water and drain again. Pat dry and spread on a platter. In a small saucepan, melt 3 Tbsp of the butter. Drizzle it over the asparagus. Wrap 1 piece of prosciutto around the middle of 1 thick or 2 thin asparagus stalks. Place the flour on a plate. Beat the eggs in a wide shallow bowl. Roll one of the asparagus bundles in the flour, then dip in the egg and return to the platter. Repeat with the remaining bundles. In a large skillet, heat the remaining 3 Tbsp butter and the oil over moderate heat. Working in batches, add the asparagus bundles and fry, turning once, until golden, about 4 minutes. Drain on paper towels serve at once. Source: Food and amp Wine magazine, 10/90 From: Sallie Austin

Golden Asparagus Prosciutto Bundles recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Golden Asparagus Prosciutto Bundles recipe  PDF   Asparagus recipes RSS   New

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3/4 c Shortening see note 2 c Sugar 3 Eggs 1 c Dairy sour cream 4 c All purpose flour sifted 1 ts Baking soda 1 ts Baking powder 1 ts Salt Recipe by: Woman's Day Encyclopedia of Cookery, 1966 use half shortening and half butter combined. Cream shortening/butter with sugar. Add eggs, one at a time, mi ing thoroughly. Add sour cream alternately with last 4 ingredients mi ed together. Drop by T onto greased and flour cookie sheets. Sprinkle lightly with sugar. Bake in preheated moderate oven (35F) for 10 min, or until golden. ...

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