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March 2019

Asparagus Recipes

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Mockamole

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New Jersey Clam Chowder Recipe

New Jersey Clam Chowder recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Jersey Clam Chowder recipe  PDF


1/4 lb Bacon
2 md Onion
24 Chowder clams liquor
reserved 2 1/2 c Potatoes sliced cooked
1/2 ts Pepper
1 ts Celery powder
2 tb Parsley
2 ts Crab spice (Old Bay)
2 cn Cream of asparagus soup
2 pt Light cream
4 Tomato cut and amp seeded
Asparagus garnish Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes and amp spices and cook briefly. Add soup, tomatoes and cream. Simmer 10 15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.

New Jersey Clam Chowder recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print New Jersey Clam Chowder recipe  PDF   Asparagus recipes RSS   New

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